A few weeks ago Jessica, Sylvia, Matthew and I met for an afterwork drink with the Ambassador of Seychelles; Ronny, as Jessica calls him. He is one of the few great storytellers I have ever met. After two hours of conversation about his life, we learned more about the islands than we probably know about the history of any other country. "I was born in Africa because many people from Seychelles migrated to Africa when the British were developing the east coast of the continent." A he spoke Sylvia and I quickly searched for the sites he mentioned on the iPhone, trying to picture the island formations, the coral reef and the beyond-luxury resorts that charge more than $5,000 per night. We also learn the challenges islands face. Their airport and runway will be submerged under water due to sea-level rise from climate change and placing windmills might prove more a problem than a solution. "Where are you going to put a windmill?"he says, "if you place it on top of the mountain, the hotels and tourists will complain about the sight of it; they are not pretty. So then, are you going to destroy your coral reef to place it offshore? Or, are you going to sacrifice the scarce flat land you have to put the damn thing?" he continued jokingly. "Have you ever heard the noise those things make?" As we walk to the subway station Matthew and I concurred that this is the reason why we love New York so much. The city's diversity makes you feel part of the greater world, even when in such diversity you can also feel isolated. It would be almost impossible to have a beer with someone from Seychelles, or even Africa, in Guadalajara. To be honest, most people in Mexico - or the US - have never heard about Seychelles. "My uncle migrated to Papua New Guinea, but he never came back to Seychelles. He must have been eaten; they use to eat people there." I could still hear the Ambassador's voice as I walk home under the rain.
1 comment:
Jajaja me encanta como termina, que buena forma de concluir una historia... tal vez se lo comieron.
Post a Comment